We chose chaga due to its remarkable benefits stemming from several secondary metabolites, including polysaccharides, polyphenols, and triterpenoids. These compounds are recognized for their health-promoting properties, contributing to the high medicinal value of chaga mushroom. Chaga mushrooms are known for their antioxidant properties, which may help protect cells from oxidative stress. They also contain polysaccharides that support the immune system, which can be important during recovery.

Chaga mushrooms have anti-inflammatory properties that may assist in reducing inflammation. Additionally, chaga contains compounds that could support cognitive function and stress management. It also promotes a healthy gut microbiome, which is beneficial for overall wellness.

Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold in many products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil.

Chaga mushroom is rich in antioxidants, particularly melanin and superoxide dismutase (SOD), which help protect the body from oxidative stress by neutralizing free radicals. This antioxidant activity is important for maintaining cellular health and supporting overall well-being. Additionally, chaga is known for its ability to boost the immune system. This is attributed to its rich polysaccharide content, particularly beta-glucans. These compounds may help modulate the immune system by supporting the activity of white blood cells, including macrophages and natural killer (NK) cells, thereby enhancing the body's ability to respond to external stressors.

Furthermore, chaga mushroom promotes a healthy inflammatory response by preventing the production of pro-inflammatory cytokines. Additionally, chaga is considered an adaptogen, which means it helps the body manage stress more effectively. Adaptogens like chaga can promote overall well-being by balancing the body's stress response and supporting a healthy immune function.

Chaga mushroom also supports balanced blood sugar levels and healthy cholesterol levels. Its high antioxidant content can help support cardiovascular health by maintaining healthy cholesterol levels, including promoting healthy LDL and HDL cholesterol. Moreover, chaga mushrooms are rich in prebiotics and probiotics, making them beneficial for gut health. The prebiotics serve as food for beneficial gut bacteria, while the probiotics help maintain a healthy balance of these bacteria, promoting digestive health and overall well-being.

We selected Cordyceps militaris for our mushroom blend due to extensive research demonstrating its similarity in active compounds and activities to C. sinensis. Traditionally, cordyceps is used to combat fatigue, alleviate general weakness, and improve respiratory function.

Emerging research also suggests that cordyceps supports cellular health, particularly breast health. Its unique and diverse composition includes numerous bioactive compounds such as nucleotides, polysaccharides, proteins, amino acids, sterols, and fatty acids. Notably, cordycepin, a primary compound in cordyceps, has been researched for its role in cellular processes.

Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Nowadays, they are cultivated on substrates free from insects. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold in many products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil. Our Cordyceps mushroom is the actual fruiting body, processed by hot water extraction into a fine powder suitable for encapsulation.

Cordyceps is well-known for its potential to boost energy and stamina. This is primarily attributed to its role in the production of adenosine triphosphate (ATP), the primary energy carrier in cells. Research indicates that cordyceps may improve oxygen utilization and increase endurance by promoting efficient cellular respiration. This effect is particularly beneficial for individuals experiencing fatigue, as it helps enhance stamina and reduce physical exertion.

Cordyceps militaris, particularly its active compound cordycepin, has shown promising immune-boosting effects. Cordycepin may help support the immune system by influencing the activity of Natural Killer (NK) cells, which are essential for immune defense. It also appears to promote the proliferation of T-cells and the secretion of various immune-active molecules, thereby supporting the body's defense mechanisms. Additionally, cordycepin may help regulate cytokine production, which is important for maintaining a balanced immune response. This comprehensive support makes cordyceps a promising supplement for promoting overall immune health.

Cordyceps is considered an adaptogen, meaning it helps the body adapt to physical and mental stress. By balancing the body’s stress response and supporting overall vitality, cordyceps contributes to better stress management and overall well-being. Additionally, cordyceps contains bioactive compounds that help promote a healthy inflammatory response. These compounds may reduce inflammation by modulating the production of inflammatory cytokines and enzymes, thereby supporting overall health and managing conditions associated with inflammation.

Our decision to include lion's mane is supported by its potential benefits for brain health, mood enhancement, and immune support. Lion's mane may aid cognitive function, which is particularly beneficial for individuals, including cancer survivors, seeking improved memory and clarity of thought. It also exhibits anti-inflammatory properties that can alleviate discomfort associated with inflammation, supporting overall well-being. Its rich antioxidant content helps protect cells from oxidative stress, vital for healing and maintaining strength. Additionally, lion’s mane supports digestive and immune health, contributing to overall resilience.

Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold in many products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil.

Lion's mane mushroom contains bioactive compounds such as hericenones and erinacines, which are known for their neuroprotective and neuroregenerative properties. These compounds may help enhance memory and cognitive function, particularly beneficial for maintaining brain health with age and for those experiencing "chemo brain" after treatment. Additionally, lion's mane mushroom may stimulate the production of nerve growth factor (NGF), a protein essential for the growth, maintenance, and survival of nerve cells, thus helping to maintain healthy nerve function and potentially aiding in the recovery of nerve injuries.

Lion's mane mushrooms may enhance the immune system partly by reducing inflammation and preventing oxidation. There is also some evidence that lion's mane boosts the activity of the intestinal immune system.

Finally, lion's mane mushroom is rich in antioxidants, which help protect cells from oxidative stress and damage caused by free radicals. This protection supports overall cellular health and may contribute to longevity and well-being.

Our mushroom blend includes Maitake mushrooms, renowned for their high beta-glucan content. Beta-glucans are known for supporting immune health and assisting in blood sugar management, which may be beneficial as high blood sugar environments can support tumor growth.

Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold inmany products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil. It's important to note that US lab-grown maitake, which uses mycelium grown on grain, has low beta-glucan levels and high starch levels. In contrast, SurvivorRx uses 100% organic fruiting bodies, rigorously tested to guarantee active compounds, including essential beta-glucans.

Maitake mushroom is renowned for its ability to support the immune system. It contains beta-glucans, polysaccharides that enhance the activity of various immune cells, such as macrophages, T-cells, and natural killer (NK) cells. Additionally, D-fraction in maitake mushrooms has a strong effect on the immune system. It boosts the production of lymphokines (protein mediators) and interleukins (secreted proteins) that improve your immune response. This immune-boosting action helps the body defend against pathogens and maintain overall health.

The beta-glucans found in maitake mushrooms may help lower LDL cholesterol, commonly referred to as "bad" cholesterol, which is a risk factor for heart disease. Furthermore, beta-glucans may help improve overall cholesterol profiles by potentially raising HDL (high-density lipoprotein) cholesterol, known as "good" cholesterol, which further protects against heart disease. Maitake has also been shown to support healthy blood sugar levels by improving insulin sensitivity and enhancing glucose metabolism.

Maitake mushrooms are rich in antioxidants that help protect the body from oxidative stress caused by free radicals. By neutralizing these harmful molecules, maitake helps maintain cellular health and reduces the risk of various health issues associated with oxidative damage. They also promote a healthy inflammatory response, further contributing to overall health and well-being.

Maitake mushrooms also seem to have promising cellular health benefits, particularly its D-Fraction extract. There is some evidence that maitake D-Fraction may help support the body's natural defenses against abnormal cell growth. In laboratory settings, maitake has shown the ability to influence cell behavior in ways that suggest potential supportive roles in maintaining cellular health. Additionally, animal studies have indicated that maitake can enhance the activity of immune cells involved in targeting unhealthy cells.

Reishi mushrooms are renowned for their powerful health benefits. They contain beta-(1>3)-glucans, which can boost your immune system by activating immune cells. Additionally, Reishi mushrooms are rich in triterpenoids, unique compounds that further enhance their medicinal properties. Together, these components support immune health, a balanced inflammatory response, increased energy, and improved mood.

For cancer survivors, incorporating Reishi mushrooms into a nutritional supplement regimen can offer significant benefits, aiding in recovery and promoting overall well-being.

Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold in many products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil.

Since Reishi contains beneficial compounds that are both water-soluble and insoluble, SurvivorRx uses double (a.k.a. dual) extraction to create our potent reishi mushroom extract.

The mushrooms are run through both processes, and the resulting liquids are combined and evaporated to make one final extract powder that provides maximum potency and health benefits.

Reishi mushroom is well-known for its immune-boosting properties. Many of its health benefits are attributed to its diverse bioactive compounds, including polysaccharides, triterpenoids, and peptidoglycans. These compounds are thought to work together to enhance the immune system and fight inflammation. Some studies have shown that these mushrooms can affect the genes in white blood cells and improve the function of lymphocytes.

Additionally, reishi is believed to support heart health. Some studies have found that the mushroom may help decrease blood sugar, increase HDL (good) cholesterol, and decrease triglycerides. These benefits together, along with reishi’s antioxidant properties, promote overall heart health.

Reishi mushroom is considered an adaptogen, which means it helps the body adapt to and manage stress. By modulating the stress response, reishi can help reduce feelings of anxiety and promote a sense of calm and well-being. In this way, it may also aid in the reduction of fatigue, anxiety, and depression.

Finally, reishi has antioxidant properties that help protect the body from oxidative stress caused by free radicals. By neutralizing these unstable molecules, reishi helps maintain cellular health and prevent damage that can lead to various health issues.

We included Turkey Tail Mushroom in our blend because it is rich in beta glucans. These powerful compounds help boost the immune system by activating key cells, resulting in a stronger defense against illness. This is especially beneficial for cancer survivors. There's a lot of excitement in the scientific community about the health benefits of this amazing mushroom.

Turkey Tail mushrooms (Trametes versicolor) naturally grow in forests worldwide, especially on deciduous trees. Researchers have selected various strains of Trametes for their high beta-glucan content. In the 1980s, scientists in Japan and China developed PSK and PSP, two unique mushroom-based products using Trametes mycelium fermentation. These products contain special protein-bound polysaccharides and have undergone clinical trials.

Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold in many products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil.

Turkey tail mushroom’s immune-boosting effects have been widely studied. It is rich in bioactive compounds, including polysaccharopeptides (PSP) and polysaccharide-K (PSK), which are thought to support and enhance the immune system. These compounds stimulate the activity of immune cells, like natural killer cells and monocytes, bolstering the body's defense against infections and diseases.

Turkey tail acts as a prebiotic, meaning it feeds the “good” bacteria in the gut microbiome. A healthy gut microbiome is linked to improved digestion, nutrient absorption, and overall immune function. By promoting a balanced gut flora, turkey tail helps maintain digestive health and supports the body's natural defenses.

Turkey tail is also packed with antioxidants, including flavonoids and phenols. These molecules help protect the body from oxidative stress caused by free radicals. By neutralizing these unstable molecules, turkey tail helps maintain cellular health and reduce the risk of various health issues associated with oxidative damage.

Oyster mushrooms, scientifically known as Pleurotus ostreatus, have garnered considerable interest among scientists for their promising health benefits. These mushrooms offer a range of nutritional advantages that support overall health, making them particularly beneficial for individuals who have undergone cancer treatment. Rich in beta-glucans, oyster mushrooms bolster immune function, while antioxidants like ergothioneine and selenium help shield cells from oxidative stress. Moreover, they possess anti-inflammatory properties and are packed with essential nutrients such as vitamins B and D, potassium, and iron.

Oyster mushrooms grow naturally worldwide in all types of forests, although they are primarily found on deciduous trees. Our mushrooms are cultivated in a region renowned as the "birthplace of mushroom cultivation," with a history dating back to 200 AD. Our supplier, Nammex, employs local farmers and ensures all their products undergo rigorous testing before distribution. Unlike mycelium on grain mushroom products sold in many products in the United States, our mushrooms grow on wood logs from forests that are planted and managed carefully. These trees are used for many things, and the leftover sawdust helps grow the mushrooms. After the mushrooms are picked, the old wood and sawdust logs are dried in the sun and used as fuel by local farmers to heat the mushroom drying rooms. Any leftover materials that can't be used for fuel are returned to the earth as fertilizer, helping improve the soil.

It's important to note that most lab-grown oyster mushroom, which uses mycelium grown on grain, has low beta-glucan levels and high starch levels. In contrast, SurvivorRx uses 100% organic fruiting bodies, rigorously tested to guarantee active compounds, including essential beta-glucans.  

Oyster mushrooms contain beta-glucans, which are bioactive compounds known for their immune-supporting properties. These beta-glucans help activate and enhance the function of immune cells, improving the body's defense mechanisms and promoting overall health. Additionally, these mushrooms have been shown to have antiviral and antibacterial effects.

Additionally, oyster mushrooms are a notable source of ergothioneine, a powerful antioxidant. Ergothioneine is involved in various biochemical processes and is essential for maintaining overall health. Some research suggests that adequate levels of ergothioneine may be important for neurological health and may be associated with a reduced risk of neurodegenerative conditions.

Oyster mushrooms may also promote heart health by helping to maintain healthy cholesterol levels. Studies suggest that compounds in oyster mushrooms may reduce levels of LDL (bad) cholesterol and triglycerides, contributing to better cardiovascular health.

Oyster mushrooms also contain powerful antioxidant compounds, including flavonoids and phenolics. These compounds help protect the body from oxidative stress caused by free radicals. By neutralizing these unstable molecules, oyster mushrooms help maintain cellular health and reduce the risk of various health issues associated with oxidative damage.